Teriyaki Turkey Meatballs~ ground turkey is combined with garlic, green onions, ginger, hot oil and sesame oil. The mixture is rolled into bite size meatballs, browned and then simmered in a teriyaki sauce
These Saucy Asian Meatballs are super easy to make, and are a perfect appetizer, game day snack, or main course. You can use ground turkey instead. I used tamarin instead of soy sauce and served with brown rice for a main course. They were a success!