Breakfast Potatoes~Everyday Mom's Meals ~Skillet Red Potatoes~ For all the tater lovers like me out there, these are the perfect breakfast, brunch or simple dinner side dish. Crispy, golden brown and full of flavor!
I LOVE hashbrowns! Especially Southern style; hashbrowns, where the potatoes are diced instead of shredded. And my younger brother recently introduced me to a great hashbrown seasoning hack. Now I ca (Breakfast Potatoes)
Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and
Oven Roasted Breakfast Potatoes 2 lbs potatoes (see note below), diced 1 tbsp extra virgin olive oil tsp rosemary, crushed tsp thyme, ground tsp salt tsp garlic powder tsp pepper Mix all ingredients bake @ 350 for min and broil if you want them crispier.
Hamburger pounds lean ground beef 1 can ounces) tomato puree 1 can ounces) condensed cream of mushroom soup 1 can ounces) condensed French onion soup with beef stock cup water 1 bag ounces) frozen OBrien potatoes with o
Our all-time favorite side dish - Cheesy Potato Casserole aka Funeral Potatoes. Ingredients include frozen hash browns, cheese, corn flakes, cream of chicken soup, & butter! Could also use cream of potato.