How to tell the difference between 12 winter squash varieties—from pumpkin and butternut to acorn and spaghetti—plus the best recipes for cooking with each.
Caramel Cake with Salted Caramel Italian Meringue Buttercream
Caramel Cake with Salted Caramel Italian Meringue Buttercream. If you’ve never had Italian Meringue Buttercream, you are missing out! It’s sublimely smooth and not too sweet. I’ve never met anyone who doesn’t love it – even the “non-frosting” people (you know who you are). I've made a lot of different kinds of Italian Meringue Buttercream, but this Salted Caramel version is my new absolute favorite. LOVE it!
How to cook a buttercup (aka celebration or carnival) squash. I've been experimenting with different kinds of squash (carnival squash, spaghetti squash, buttercup) and found this one to be really tasty!
13 Helpful Diagrams For People Who Only Care About Cheese
This lemon chicken stuffed shells recipe is easy, cheesy, and delicious. Three different kinds of cheeses and flavorful lemon chicken are baked to melty perfection. This recipe makes an awesome comfort food dinner!
Entrenched in Southernism was a gift. It gave me an identity. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food.
This Chai Butternut Squash Soup recipe is easy to make. This Chai Butternut Squash Soup recipe is easy to make naturally gluten-free and vegan and seasoned simply and deliciously with a simple chai tea bag. My kind of fall comfort food.
Use this idea with skinny cow cheese. Stuffed with three different kinds of cheese and lots of pimentos, these addicting sweet pepper poppers are going to make you the most popular person at the party!
Cake Mix + Canned Pure Pumpkin 183 Calories per of the cake. Best flavor combo (per Hungry Girl) is Spice cake. I've made this with both chocolate and spice cake, both are great, but spice cake mix is my favorite with this!
Roasted Mushroom and Butternut Squash Tart: This is a substantial tart with a crunchy, whole-grain dough. Don’t be put off by the yeast in the dough. It makes it both airy and crisp, and isn’t at all hard to handle. You don’t even need a mixer