Italian Food and Recipes Wild Diver Scallops with Pan Simmered Tomatoes - Italian Food and Recipes
A fresh and delicate appetizer: scallop carpaccio recipe by chef Dwayne Cheer, from the world's top restaurant At.mosphere in the Burj Khali.
Now THIS is surf & turf heaven! Diver scallops and a filet medallion over parm mash, saut. Ciao Bella does it again! Click the image to learn more.
At parties, Pinch’s chefs compose their dishes directly on it, allowing guests to experience the creation of food as performance, “an engaging presentation that brings the kitchen out to the party”.