Carne guisada is like a warm belly hug, full of deliciously tender meat, potatoes, carrots & plenty of Latin spices. Get this authentic Puerto Rican recipe!
Beef and Potato Stew Stews are a classic choice in Latin cuisine and are prepared in a traditional cooking pot called a “caldero”, or in a heavy kettle.
Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with potatoes, tomatoes, olives and raisins. Easy and no fuss cooking.
How to Make Spanish Beef Stew My Way - Tap the link to shop on our official online store! You can also join our affiliate and/or rewards programs for FREE!
Puerto Rican Sancocho Soup, hearty and delicious with a side bowl of White Rice. That's how us Puerto Ricans do! Yummy I'm going to try it.
Season your beef with all the spices including the mojo. Add the sofrito. I make my own, but by all means you can also buy it already made for you at your local Spanish supermarket.
Carne guisada means "stewed meat" in Spanish. Even the toughest cuts of beef will fall apart with the low, slow simmering action of this stew.
Sancocho is a stew enjoyed in Spanish caribbean islands. It's made of a variety of starch vegetables like yucca, plantain & potato in a savoy beef broth.
Sancocho (Puerto Rican Beef Stew) Delicious recipe loaded with veggies! Would like to also try substituting with chicken & chicken stock.
Sancocho is a traditional Dominican stew made from a variety of meats, typically…