A vegan Dominican Style Pumpkin Ginger soup packed with the best Caribbean flavors. Read Recipe by foolproofliving
According to Punxsutawney Phil, we're looking at 6 more weeks of winter. That's why we're loading up on our hearty and comforting soups to make it through the blah. Spice up the rest of your winter & the rest of Black History Month with this Vegan Sancocho recipe inspired by our Dominican roots.
Sopa de Res, or Cuban-style beef soup is a really easy and affordable way to get a home-cooked, nutritious and delicious meal. For this soup, an inexpensive cut of beef is cut into small chunks. The beef is cooked in a rich and flavorful broth that’s flavored with onions, garlic and a blend of spices. Then we add potatoes and carrots, and of course, like most Cuban dishes we serve it with white rice.