dehydrating cucumbers--Dehydrating Cucumbers: Place cucumbers whole into boiling water for a few minutes to soften. Cut with a stainless steel knife or blade and place on dehydrator. Dehydrate about 10 hours.
Zesty ground pork sausage and crunchy almonds add a tasty contrast of flavors and textures to a store-bought stuffing mix. This "make it your own" version of Holiday Sausage Stuffing is perfect to team with your turkey for your holiday entertaining.
This past week we got into one of our delicious meals in a jar recipe, Thrive’s Hearty Vegetable Soup: The ingredients are quite a few and include (note: FD=”freeze dried”): 4 cups water (added to the pot when ready to…Read more › (mason jar soup)
Spinach Dip 1 cup and cup frozen, thawed, chopped, and drained spinach (or one 10 oz. package frozen spinach) 1 Cup Mayonaise 1 Cup sour cream 3 Green onions chopped 1 Package of dry vegetable Soup Mix