French cuisine made its debut in America thanks in part to this famous duck a l'orange recipe for seared duck breast glazed with sweet orange sauce. This sophisticated dish is a wonderful addition to party menus and romantic dinners.
Gordon Ramsay’s pan-fried duck breast with spiced orange and cranberry sauce
Seared Duck Breast with Port Wine Reduction // This dish is fit for a bistro menu, or at least date night! The sauce tastes as if it took hours to prepare. The spice rub transforms the duck breasts. The combination is divine!
Even the most flavorful and tender duck breast needs a sauce to enhance its taste. You have many options, but if you want something refreshing, try to pair duck with orange sauce. It& very easy to prepare and the combination is to die for!
Make Duck A L'Orange like a Parisian Chef at home. This modern Duck à L'Orange recipe is from French Chef Chef Bertrand Grébaut of Septime in Paris. Traditionally done as a whole bird, Grébaut’s Duck à L'Orange modern recipe uses the duck breasts, cooking them slowly on the bone to a perfect roast. He infuses orange zest and adds orange juice to the base. Find more recipes and more on the cookbook on thetastesf.com #thetastesf #duck #frenchcooking #orange #citrus #cookbook #food #recipe…