Patience is the key to making this flavorful pâté, studded with pistachios and perfumed with thyme and green peppercorns.
This may not be as good as a true foie gras, but it's similar enough in flavor…
Pates and Terrines - Photo Gallery
A delicious French spread, this recipe makes a creamy-smooth chicken liver pate appetizer from cookbook author Michael Ruhlman.
I wish we could buy duck livers all the year round, but thankfully they are at least around at Christmas, and they make a wonderfully smooth, velvety pâté. At other times this recipe works just as well with chicken livers.
Duck Confit Ravioli (AKA Proof of God and his unfathomable love for us.
Pâté is a labor of love, but it& worth every step, especially when you bake it in flaky homemade pastry dough and top it with a flavorful gelée.
How to Make Duck Pâté - Photo Gallery
A duck liver pate which pairs superbly with Christmas cranberry sauce