Chicken and Dumpling Casserole from Deep South Dish blog. The original version of easy layered chicken and dumpling casserole, made with self rising flour, cream soup, chicken broth and butter, is reminiscent of the flavor of the real deal, but in an easy casserole form. The secret is layering and not stirring the ingredients together. Bisquick may be substituted.
Need some quick comfort at mealtime? Well look no further than our Quick Chicken 'n' Dumplings that's made with easy cooked rotisserie chicken. A bowl of this cozy favorite is like a hug to your senses.
This old-fashioned chicken and dumplings recipe uses a whole chicken, cut up, and has a homemade pastry crust made with self-rising flour. This is the recipe you want when you're looking for homestyle comfort food.
Ingredients 2 cups granulated sugar 2 cups self-rising flour 1 cup butter 1 cup strong black coffee 1/3 cup unsweetened cocoa powder 2 eggs 1/2 cup buttermilk chocolate frosting: 1/4 cup butter 4 tablespoons buttermilk
Dumplings - southern drop dumplings - chicken and dumplings (Betty Crocker old vintage cookbook recipe adapted, I don't use self rising flour and the regular recipe doesn't make enough) it calls for shortening but I use butter.
Chicken & Dumplings Casserole w/leftover chicken I had leftover baked chicken that I knew was going to get thrown out. Used it in this recipe, and it was very good. Great quick and tasty way to use up leftover chicken.
Homemade Chicken with Dumplings: 6 chicken breasts, skinless, boneless, and diced water 1 stick butter or margarine salt to taste pepper to taste dumplings: 2 cups self-rising flour cup crisco shortening 1 cups buttermilk or milk