Cooking School: Dutch Crunch Bread - this bread is called Tijgerbrood, or "tigerbread" in Holland, named after its striped and textured appearence. I didn't stripe mine, which I suppose you could do by running a fork through the mixture before baking,
Dutch Crunch Is The Best Sandwich Bread You've Never Heard Of. And, I can tell you that once you try it - you'll be hooked. A staple of Northern California - it is hard to find anywhere else. Hands down, my favorite sandwich bread.