175 / 2 - Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. One bite of this tender, juicy, tad spicy beef is going to send you over the moon.
Cannot WAIT to try this for St Patty's Day! Dublin Coddle: Dublin Coddle is a traditional Irish potato, sausage, and bacon stew that slow cooks away in the oven. It’s great for St. Patrick’s Day or any day you need some comfort food!
Sunday Brisket -- The most incredible brisket on the face of the the EARTH! This was a life altering experience! Try Homesick Texan's Sunday Brisket with Horseradish Jalapeño Sauce TONIGHT! It's so easy : countrycleaver
Beef Stew, slow roasted in the oven. Ok, yum! The beef is so tender and just melts in your mouth!
This easy classic beef stew recipe is cooked in one pot on the stove top. Prep time is quick and you'll be rewarded with healthy comfort food for your entire family. It's made with beef stewing meat, vegetables, red wine and tomato paste and hearty seasoning. The long cooking time turns the meat in this simple homemade stew so tender - and did I mention it's freezer friendly and a great make ahead meal? The perfect fall recipe to make in your Dutch oven!
Dublin Coddle - a traditional Irish dish made with potatoes, sausage, and bacon then slow cooked in a delicious stew. Perfect Camping Food in a Lodge Camp Dutch Oven www.savingdessert.com