Classic Beef Stew Recipe- Recipes Here's a good old-fashioned stew with rich beef gravy that lets the flavor of the potatoes and carrots come through. This is the perfect hearty dish for a blustery winter day. I make it often this time of year.
Martha Stewart's Chicken Fricassee (Fricassee De Poulet a L'Ancienne) aka Coq Au Vin Blanc- chicken in white wine sauce. Used boneless/skinless chicken breasts- omitted tarragon [but would definitely consider adding it- just didn't have any.
Butternut Squash Chipotle Chili with Avocado- Hearty vegetarian chili made with butternut squash and black beans. This chili satisfies carnivores, vegans and gluten-free eaters alike. Everyone loves it!
This recipe comes from my great-grandmother. She came over from Yugoslavia when she was 15 yrs old and landed at Ellis Island. During the depression my family was lucky enough to have owned a butcher shop. However, even though she owned this, she gav
This hearty beef stew is made with lean boneless chuck that& cooked with carrots, parsnips and turnips and flavored with dark beer. Simmering it in a Dutch oven for about 2 hours makes the meat and vegetables fork tender and delicious.