Try this simple cake glaze for your next dessert. Made with powdered sugar, cocoa powder, butter and water, this chocolate glaze recipe is quick and easy to make. Serve your powdered sugar glaze over cake or brownies for a topping the whole family will love.
***MADE*** USE WHOLE MILK VS WATER Chocolate Glaze or Frosting: 3 tablespoons cocoa - 2 tablespoons butter, melted - 1 cup powdered sugar - 3 tablespoons warm water - teaspoon vanilla - melt butter, add other ingredients, and stir.
How to make Vegan Chocolate Frosting 1 cup icing/powdered sugar, sifted cup cocoa powder About cup warm water (this will make it little thin. Add tbsp at a time until you reach your desired consistency)
Malted Chocolate Bundt Cake with Chocolate Glaze Recipe - can sub c. vegetable or canola oil for butter, leave out malted milk items and use 2 T. crushed peppermint candy on topping to make a chocolate peppermint cake for Christmas
This delicious gluten free chocolate donuts recipe starts with a secret and healthy ingredient – blended cooked beets! Beet puree makes them incredibly moist, rich and fudgy. They are sweetened with coconut sugar, made with oatmeal and gf baking flour.
Chocolate Frosting with Cocoa Powder and Powdered sugar-This is a simple chocolate frosting recipe that you'll use over and over again. Chocolate Frosting with Cocoa Powder and Powdered Sugar is ready (Chocolate Butter Frosting)