Bayou Country Cajun Etouffee Recipe: I will substitute cawfish with shrimp, and use finely chopped collard greens in place of parsley, and imitation crab for real crab, and cream of chicken soup for cream of shrimp soup - as it is not sold here.
Shrimp and Crabmeat Etouffee! Pinner said: Not hard, but very impressive! We were just talking about crawfish etouffee and possibly making with shrimp if no crawfish could be found. Just mud today in NY, no mud bugs!
Learn to make our most popular Crawfish Etouffee recipe, it's been shared more than times. How to make Louisiana's Best Crawfish Etouffee: Melt butter in large skillet. Saute vegetables 30 minutes (don't brown) Add flour to vegetables to make paste.
New Orleans Style Crawfish Étouffée.The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Use butter in lieu of oil.