"In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard." Ingredients cup strawberries - hulled, halved and sliced 1 teaspoon white sugar 3 large egg yolks 3 tablespoons
The ethereal Italian dessert sauce zabaglione consists of egg yolks beaten with sugar and the Sicilian fortified dessert wine Marsala. Steeping vanilla seeds in the Marsala adds lovely flavor; folding in whipped cream increases the decadence factor.
Cream Puff Pastry absolutely love these, Also Adapted from The Joy of Baking cup grams) all purpose flour teaspoon granulated white sugar teaspoon salt cup tablespoons) grams) unsalted butter, cut into pieces cup ml) water 2 large eggs, lightly beaten