Ecuadorian shrimp ceviche

, about 1 kilo, of cooked shrimp (if you buy it raw, I suggest you cook it in beer or coconut milk for amazing flavor)

IDEA Health and Fitness Association: Empanadas de viento {Fried cheese empanadas} - Lay...

Empanadas de viento {Fried cheese empanadas} - Laylita's Recipes

empanadas de viento or fried cheese empanadas, these delicious traditional Ecuadorian empanadas are filled with cheese, fried until crispy, and served sprinkled with sugar.

Ecuadorian churrasco with menestra bean stew

Achiote and beer marinated grilled steak served with egg on top. Side dishes with Ecuadorian style rice, bean stew, tomato salad, avocado and fried plantains.

These sweet, soft, buttery rolls are a popular bakery item in Ecuador. A great bread recipe for beginners.

Ecuadorian Sweet Rolls

Made these tonight for my daughter's presentation at school. My house smells ahhhmazing! These sweet, soft, buttery rolls are a popular bakery item in Ecuador. A great bread recipe for beginners.

Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.

Chaulafan de pollo recipe or Ecuadorian Chicken Fried Rice LOTS of ingredients but I bet worth the effort.

Fried green plantain or tostones with an avocado cream sauce. |

Tostones with Avocado Cream Sauce

Easy and delicious recipe for fried green plantain or tostones. Avocado cream sauce is a great complement to tostones.

Caldo de bolas de verde - Green plantain soup - Laylita's Recipes

Caldo de bolas de verde or green plantain soup; Caldo de bolas de verde is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.

Llapingachos (yah-peen-GAH-chos) are a traditional Ecuadorian dish (Ecuadorian Potato Pancakes)

Llapingachos, Ecuadorean Potato Pancakes

Llapingachos - Ecuadorian Potato Pancakes: Usually served with a fried egg, sausage, avocado, and a salad, this dish is one of my favorite Andean specialties. Cheesy and delicious

Humitas: A traditional Ecuadorian dinner.

A traditional vegetarian Latin recipe for the Ecuadorian tamale-like classic dish, Humitas which is made with fresh corn.

Tres Leches Dessert ~ Ecuadorian Food Recipes

Pastel de Tres Leches: I am absolutely addicted to this cake. Tres Leches is so smooth and flavorful!

Fanesca, Ecuadorian Easter Soup. This is also a wonderful blog filled with traditional Ecuadorian recipes. Attempting fanesca for Easter this year!

Fanesca is a traditional Ecuadorian soup eaten during the Cuaresma period (Lent) and Semana Santa (Holy Week/Easter). The Fanesca is made with 12 legume/vegetable ingredients, and each Ecuadorian family has their own way of making it.