Biscuit Breakfast Casserole 5 eggs cup milk 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) 4 scallions 1 cup shredded extra sharp cheddar cheese.I would add sausage or bacon as well
BREAKFAST BAKE- 1 can Flaky Grands Biscuits cut in quarters. Mix together cup milk, 8 oz shredded cheddar, 1 cup cubed ham, 5 eggs, salt pepper to taste. Fold in biscuits. Pour into baking dish. Bake for 25 mins at
Bacon Cinnamon Rolls- Umm yes please! Everything is better with bacon! I suggest cooking the bacon beforehand to make it crispy, chop it up and then add it to the rolls. Uncooked whole pieces of bacon will leave you with soggy rolls and super soft bacon.