Eggs in Clouds-- separate the egg white and yolk in this recipe, but end up using both! Whip the whites, then add cheese chives and bacon for the “clouds” and bake until sturdy. Then, use the yolks in the well.
"Egg clouds:" The concept is simple — beat egg whites until stiff, then form them into little cloud nests to hold the egg yolks. They bake until the egg whites turn golden brown and the yolk sets slig (Favorite Desserts Eggs)