Homemade Pappardelle recipe from Michael Chiarello via Food Network
Homemade Pasta-basic pasta dough: 2 eggs 2 cups all purpose flour, tablespoons extra virgin olive oil
Beet Salad with Walnuts and Goat Cheese Recipe : Food Network Kitchens : Food Network
The Beautiful World of "I Love Nature". Learning to make homemade pasta is on my list
Ricotta Gnocchi - Souvlaki For The Soul
How to Make Fresh Pasta - David Lebovitz
Orecchiette con broccoli serves 2 as a first course the pasta dough: 1 c + 1 T semola di grano duro ½ c water OR 160 g dried orecchiette the sauce: 2 cloves garlic, peeled + crushed 2 T extra virgin.
How to Make Gnocchi. Gnocchi (nyoh-kee) is a deliciously filling small potato dumpling dish. Gnocchi is very easy to prepare by mixing flour, egg, and potato.