Making homemade is lots of fun and the final taste is worth the extra effort put into making pasta from scratch. Whole wheat flour also works with this recipe! Make any pasta you like with this dough - my favorite is pappardelle!
These gluten-free and vegan ravioli filled with roasted beetroot and walnut filling make such an impressive dinner. They are easy to make too, no need for a pasta machine, a rolling pin, a cookie cutter and a fork is all you need.