Spicy Vegan Chinese Eggplant - This was good! I suggest adding some chopped carrots, mushrooms and broccoli if you have them. I didn't have chili paste so I just increased the sriracha as needed. Next time I'm going to put one less tsp of brown sugar.
Photography and styling studio Doswell & Mclean created these gorgeous images for a Bloom Magazine article on using natural dyes. I am in love with the first photograph's stunning purple hues, romantic white mushroom texture and mixture of matt .
A Freezer-Friendly Meal for Fall: Curried Roasted Eggplant with Coconut Milk