A pickled and smoked pork hock, the skin grilled it to a golden brown brittly crunch. Served with mustard sauerkrauet and boiled potatotoes. A German Speciality.
Schweinshaxe: A Hearty Bavarian Ham Hock Dinner
One small pork knuckle per person or a big one can be shared. Get a big pot and and add water. Get some fanta of you cant find this brand use any orange flavour.
Eisbein Eisbein mit Sauerkraut from Gaststaette Stralsunder in Rostock
Eisbein salted pig knuckles are a quintessential German recipe. Serve with sauerkraut and peas for an authentic menu.