Recipe for the perfect, simple Crispy Eisbein Ingredients 2 cured and smoked shanks of pork (Woolworths has really good ones) 1 onion quartered 1 carrot roughly chopped 1 bay leaf […]

Recipe for the perfect, simple Crispy Eisbein Ingredients 2 cured and smoked shanks of pork (Woolworths has really good ones) 1 onion quartered 1 carrot roughly chopped 1 bay leaf […]

I ate this eisbein in South Africa....It was to die for!

Ingredients: 6 fresh pork hocks 1 pinch coarse Hawaiian or kosher salt tsp whole black peppercorns.

Grilled Eisbein -The Recipe How To Make That Perfect

That Perfect Eisbein - Crisp & Golden Brown

A pickled and smoked pork hock, the skin grilled it to a golden brown brittly crunch. Served with mustard sauerkrauet and boiled potatotoes. A German Speciality.

Taai en krakerig gerookte Eisbein | Boerekos.com – Kook met Nostalgie

Taai en krakerig gerookte Eisbein | Boerekos.com – Kook met Nostalgie

Traditional and satisfying, this Eisbein recipe is a winter winner.

I was introduced to eisbein by my mother-in-law. Since my father-in-law was a German eisbein featured often on their menu. It was always served with mashed potatoes and sauerkraut.

How to Make Eisbein Smoked Pork Knuckle Recipe

How to Make Eisbein Smoked Pork Knuckle

One small pork knuckle per person or a big one can be shared. Get a big pot and and add water. Get some fanta of you cant find this brand use any orange flavour.

Eisbein Eisbein mit Sauerkraut from Gaststaette Stralsunder in Rostock - Flickr user Vincci Tsui

Berliner Eisbein -- Recipe for Simmered Pig Knuckles

Eisbein Eisbein mit Sauerkraut from Gaststaette Stralsunder in Rostock

Berliner Eisbein -- Recipe for Simmered Pig Knuckles

Berliner Eisbein -- Recipe for Simmered Pig Knuckles

Eisbein salted pig knuckles are a quintessential German recipe. Serve with sauerkraut and peas for an authentic menu.

Schweinehaxen  Muess machen.   This seems to be the most traditional and doable recipe, but let me make it first before I confirm that.    Where can I buy "ham hocks"?

This seems to be the most traditional and doable recipe, but let me make it first before I confirm that. Where can I buy "ham hocks"?

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