Fried fish balls (thiou boulettes de poisson) is a traditional spicy Senegalese dish that is typically prepared with emperor bream.
Try this Beer Battered Red Emperor with Harissa Mayonnaise recipe by Chef Peter Evans.
Red Lobster - Lobster Bisque The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster bisque soup can be, it’s a lobster bisque recipe that beats all.
Try this Red Emperor with Roast Capsicum and Basil Sauce recipe by Chef Kate Lamont. This recipe is from the show Short Orders.
A simple, healthy Mediterranean salmon sheet pan dinner that is ready for in under 30 minutes! Salmon, potatoes, fennel, Brussels sprouts and red onion.