Steam milk and Torani together. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *If needed, cup strong brewed coffee can be substituted for 2 shots espresso.
Steam milk and Torani together. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. Garnish foam with a cinnamon sugar heart. *Can substitute cup strong brewed coffee.
Torani Salted Caramel Iced Coffee Recipe: Combine 2 tbsp oz) Torani Salted Caramel Syrup with two shots of espresso (can substitute cup of strongly brewed iced coffee) and 1 cup oz) of milk. Serve in a tall glass, poured over ice.
Wake up your morning cup with subtle spice. This Mexican coffee recipe is as rich and delicious as it is unique. RECIPE: Mix 1 tbl brown sugar, 1 tbl cocoa powder, and ¼ tsp ground cinnamon, ¼ tsp ground nutmeg, and a pinch of cayenne in a large mug.