These cookies consist of a very soft and almost sponge-like cookie wrapped around a thick raisin filling. It’s simple, homey and absolutely delicious. Not to mention addicting. Don’t say I didn’t warn you!
Cuccidati, also known as Sicilian Fig Cookies are traditionally served during the holidays.The sweet dough is similar to that of a butter cookie and the filling is a mixture of dried figs, dried dates (Butter Cookies With Jam)
Put a Towering Tree on Wheels The large, leathery leaves of a tall fiddle-leaf fig can fill (and transform) an empty corner. Make an oversize plant mobile so you can easily roll it out of the way for vacuuming or to protect it from too much sun.
Cucciddatini - Sicilian Christmas Cookies Created by francesca Buccellato, in dialect "cucciddatu" is a traditional dessert for the Christmas period prepared throughout the island and became a cornerstone of Sicilian cuisine.