Provençal Tomato and Squash Gratin
Chocolate, cardamom and stewed fig gelato Recipe on
Korean-Style Braised-Short-Rib Stew - Recipes - The New York Times
Moroccan chickpea stew is an easy, delicious and filling dish that makes an ideal weekday dinner or post-exercise recovery meal. It's vegan and gluten-free.
Stewed Fig and Chocolate Gelato - Honest Cooking
Barefoot Contessa - Recipes - Roasted Butternut Squash Salad with Warm Cider Vinaigrette
Serve with a hunk of Texas-sized cornbread.