Bibingka - Filipino Coconut Cake - my nick name from my parents is because of this cake!! ❤️

Bibingka – Filipino Coconut Cake

Bibingka - Filipino Coconut Cake, not healthy but a fun ethnic dessert. use c coconut oil, 1 c. sugar, c. coconut flour, and try sweet rice flour i.e/ glutinous rice flour

Biko... possibly my fave Filipino dessert..right up there with sapin sapin

Biko (Filipino Sweet Sticky Rice)

Filipino Biko Sweet Sticky Rice Recipe filipino-cuisine-ulam-kakanin-atbp food-that-means-something foodstuff-i-love

PICHI PICHI Get this easy recipe for Pichi Pichi. A Filipino dessert made from cassava, sugar and water. Steamed and coated in grated coconut. Recipe at http://www.foxyfolksy.com/2015/05/pichi-pichi-recipe.html

Pichi Pichi

Pichi pichi is a Filipino dessert made basically from cassava, water and sugar. It is steamed and becomes glutinous and then coated with grated coconut.

Mango float. If you’re not familiar with this dessert, no doubt what comes to mind is some form of root beer float. But no, this magical Filipino dessert involves mangoes floating upon a deli…

If you’re not familiar with this dessert, no doubt what comes to mind is some form of root beer float. But no, this magical Filipino dessert involves mangoes floating upon a deli…

How to Cook Suman that Actually Tastes Like Suman Plus Video

How to Cook Suman that Actually Tastes Like Suman Plus Video

you may have been looking for a Suman Recipe in the net that can actually result to a Suman that tastes like Suman.

Puto (Filipino Steamed Cake) This took a little bit more time to put together. Tasted really good but very delicate. It stuck to my silicone molds. Will stick with my regular recipe.

Puto (Filipino Steamed Cake)

Puto is a Filipino Steamed Cake that is always served during the holidays. It is a steamed sweet cake that is traditionally made from ground rice.

Filipino Sponge Cake. (American sponge cake is because its a little more sweeter and buttery.) Mamon is a very soft and creamy cake.

Mamon

(American sponge cake is because its a little more sweeter and buttery.) Mamon is a very soft and creamy cake.

brazo de mercedes

Brazo de Mercedes

Brazo de Mercedes is a delicious Filipino dessert that is made of soft, pillowy meringue with rich custard filling rolled into a log, jelly roll fashion.

Quick and easy way to make Filipino Banana Lumpia, caramelized banana egg rolls.

Filipino Banana Lumpia

awesome Quick and easy way to make Filipino Banana Lumpia, caramelized banana egg rolls.

WATCH: How to Make Ube Cupcakes with Coconut Buttercream

This cupcake recipe is infused with ube halaya to make bright and moist ube cupcakes. Top it off with a rich coconut buttercream for a really delightful confection. Watch this video to learn how to make it.

The grated coconut which serves as the filling of the Pan de Coco can either be included as is as it is already dehydrated or it can be cooked in caramelized sugar giving the coconut filling its distinct brown color.

Pan De Coco Recipe (Coconut Bread)

Filipino: The grated coconut which serves as the filling of the Pan de Coco can either be included as is as it is already dehydrated or it can be cooked in caramelized sugar giving the coconut filling its distinct brown color.

Karioka (Filipino Deep-Fried Coconut Rice Balls with Brown Sugar Glaze). alternate here: http://voices.yahoo.com/carioca-filipino-dessert-favorite-7239102.html?cat=22 or here: http://angsarap.net/2011/10/25/karioka/

Karioka (Deep-fried Coconut Rice Balls with Brown Sugar Glaze) with ube (purple yam) and langka( (jackfruit) filing by artofdessert, via Fli. I would likely omit the coconut :P

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