Ingredients: 2 cups glutinous rice 2 cups water 2 cups coconut milk 2 cups brown sugar Topping: latik banana leaves, lightly heated Cooking Instructions: Wash the glutinous rice, set in a pot and add the water. Bring to a boil, Continue reading Biko→
What it is: Sweet sticky rice.Why it's awesome: This creamy, easy-to-make dessert only requires a few ingredients. But it still packs a ton of flavor, and it's garnished with equally addictive latik, or cooked-down coconut milk or cream. Recipe here.
How to Make Burmese Sticky Rice Balls. A "sticky" glutinous rice ball is the most famous dessert in Myanmar (also known as Burma), especially during the new year season. This treat is very sweet and tasty, and can be prepared in a few.
Sticky rice cakes abound throughout South East Asia. In the Philippines, eating the local variation, known as suman, is a national pastime. Serve with latik sauce (see recipe below) or a simple mixture of sugar and grated coconut.