Beer Battered Cod: Amazingly crisp on the outside yet juicy and flaky on the inside . Quicker and tastier than your local fish fry. Use a gluten free beer or ale!
Fish in a dairy-free, gluten-free beer batter | Just as tasty | Life and style | The Guardian
How to Make Beer Batter
Learn how to make beer batter that is light, golden, and crispy. Perfect for fish and chips, onion rings, and calamari.
Beer Battered Fish Tacos have a light, airy and crispy crust thanks to a delicious twist to original batter. The creamy avocado is the perfect topping. Your family will request these fish tacos over and over again #seafood #fish #tacos #avocado #cookingwithbeer #beerbatter #karylskulinarykrusade