Salmon ounce) can of pink or red salmon, drained cup of finely minced onion teaspoon of freshly cracked black pepper, or to taste 1 tablespoon fresh chopped parsley teaspoon of fresh lemon zest 15 crackers, crushed fine 1
Garlic Parmesan Roasted Shrimp - The easiest roasted shrimp ever made with just 5 min prep. I mix the oil with all the seasoning except the garlic and parsley, mix, coat the shrimp, lay them out, then sprinkle the parm and parsley on them.
Cream Peas - In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often
Identifier: americancookery19unse_0 Title: American cookery Year: 1914 (1910s) Authors: Subjects: Publisher: New York [etc.] : Whitney Publications [etc.] Contributing Library: Boston Public Library Digitizing Sponsor: Boston Public Library View Book Page: Book Viewer About This Book: Catalog Entry View All Images: All Images From Book Click here to view book online to see this illustration in context in a browseable online version of this book. Text Appearing Before Image: TABLE…