This traditional Iberian flan, is now sometimes called “Flan a la Antigua," or Flan of the Past That’s because it doesn’t include the common New World ingredients of condensed and evaporated milk Instead, it is pure poetry made of eggs, sugar and milk
Caramel Cream Cheese Custard (Flan de Queso) From EatingWell: Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture.
Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Using only 5 ingredients, this rich variation on traditional flan is one that you can master in just 5 minutes!