While wandering the meat section of Costco the other day, we came across a package of "flap meat". It looked awesome and had all this nice marbling. Since it resembled our favorite cut of meat, the skirt steak, we decided.
We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it takes to get your grill fired up. In the fall and win
Take-Out, Fake-Out: Mongolian Beef - Table for Two. This dish is AMAZING it reminds me of PF Chang's Mongolian beef dish.I love it thanks sooo much for sharing
Easy Balsamic Glazed Steak Tips and Mushrooms
Quick & easy balsamic glazed & marinated steak tips and mushrooms recipe. The marinade for this simple one pan weeknight dinner is SO GOOD. Great for families or just two. Healthy, low carb meals like this are family favorites. You'll need sirloin steak tips (or flank steak or flap meat), soy sauce, balsamic vinegar, garlic, dijon mustard, cremini mushrooms, and butter. You don't even need to turn on the oven - cook it on the stovetop!