Slow-Cooker-Corned-Beef-and-Cabbage -This slow cooker corned beef creates tender, fall-apart chunks of beef thanks to braising in beer and vegetables for an unbelievably easy one-pot dinner.
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My maternal grandmother was 100 percent Irish. So on St. Patrick’s Day, I proudly claim that heritage with a little Irish cooking. And it doesn’t get more Irish than corned beef and cabbage.
Braising turns a tough, less expensive cut of beef into a flavorful, hearty meal that& ideal for Passover.
I gew up with hash from a can and had no idea what hash could really taste like till I made it myself with real corned beef, not mystery meat. So Glad tomorrow is St. Paddy's Day so Wednesday i can have this for breakfast!
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