I think one of the prettiest ways to garnish cocktails besides fruit and herbs is edible flowers. A veritable bouquet sits atop this gin martini and Lillet Blanc cocktail, while egg whites provide a frothy finish.
With this being Teacher Appreciation week, as always I was stumped as to what to get for the teachers. I really like gift cards generally but sometimes I feel like it feels like a last-minute gift. So I wanted to show my thanks to our preschool teachers b
Edible flowers are more than pretty decoration, and can bring major flavor to a dish—I once had some that tasted like garlic—but I will admit I have a hard time identifying them. Luckily, this graphic from Lucky Peach can help with that.