A delicious soft, fluffy, light as air cake in it's simplest form. Chiffon cake is similar to angel cake, but more flavorful because of the egg yolks and more moist because of the oil. See how easy it is to make a classic chiffon cake.
There are two ways of making sponge cakes. One way is to use whole eggs, the other uses separated eggs. I found the latter method is easier to get the best and fluffy cake that Asian people most enjoy.