One of the best healthy dinners I've had in a long time that I could eat all day! Thank goodness I made half the recipe. I used Jenni-o Breakfast Turkey Sausage and Francesco Rinaldi To be Healthy Garden Vegetable Pasta Sauce.
Baked Chicken Parmesan (crusted with garlic-breadcrumb mixture). Make your own easy homemade marinara sauce (recipe included) or use a high quality store bought sauce. I would use Panko instead of the regular breadcrumbs.
ground beef 2 tablespoons olive oil 1 onion, chopped 3 cloves of garlic, minced 2 teaspoons salt ¼ teaspoon ground black pepper 1 teaspoon oregano 1 oz jar of Francesco Rinaldi Traditional No Salt Added pasta sauce 4 cups of