A Lighter Buffalo Chicken Dip Recipe Ingredients: 2 packages of reduced-fat cream cheese, softened 16 oz. fat plain Greek yogurt 1 ranch dip seasoning packet cup Frank’s Red Hot Sauce 24 oz. boneless, skinless chicken breast shredded and
Buffalo chicken Balls For the meatballs: ground chicken or turkey 2 oz cream cheese, softened 2 eggs 2 Tbl chopped celery 3 Tbl crumbled blue cheese tsp black pepper For the sauce: stick oz) unsalted butter cup Frank's Red Hot
Buffalo Chicken Strips Zero Carbs=Dip chicken in egg wash, dip in finely ground pork skins mixed with spices, place on oiled cookie sheet, bake at 400 for 12 minutes then flip for another 10 minutes. Dress with equal parts Frank's Hot Sauce and butter.
Buffalo Shredded Chicken [in the Crockpot. All you need is a (small to medium) bottle of Frank’s Hot Sauce, chicken, and a dry packet of ranch seasoning. Mix the hot sauce and seasoning, then add the chicken. Turn to coat, and cook on high for 4 hours
Best dip EVER! Buffalo Chicken Dip 1 cups cooked and shredded chicken or 1 ounce) can chunk chicken, drained 1 ounce) package cream cheese, softened cup Ranch dressing cup Buffalo wing sauce cup shredded Cheddar cheese blue cheese crumbles (optional)
Boneless Buffalo Wings - It's easy to make pub-style boneless chicken wings at home. Just bread boneless chicken bread strips, fry in hot oil, and toss with a spicy butter and hot sauce blend. served with a blue cheese dipping sauce