Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
Five Ways to Freeze Herbs for Later Use -It’s also a great way to store herbs like comfrey, rose, and calendula that can be used for bug bites and sunburns. When you need a little herbal first aid, just reach into the freezer for a quick solution.
Freezing Herbs And Other Methods Of Preserving Herbs
How to Freeze Fresh Herbs. Have fresh herbs on hand all the time with this easy idea. Don't waste fresh herbs, freeze them! This is a great end-of-summer project that lets you make sure none of your herbs go to waste.
Preserve Fresh Herbs For Up To A Year With This Brilliant Trick
Freezing herbs in ice trays with a little water is a useful method for storing herbs that are prone to lose their flavour upon drying. — with Jeannine Maria Pocean and Sherry Venger. via Green Renaissance FB
So clever: How to freeze fresh herbs. Consider freezing chopped fresh herbs in ice-cube trays. Drop a teaspoon or two of herbs into each cube and fill with water or chicken broth. Pop out the cubes to add to sauces or soups.
Freezing Herbs with Olive Oil for Long Lasting Flavor