Cassoulet Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious store-bought duck confit, smoky French garlic sausage and slab bacon. Letting the beans rest overnight develops their flavors.
Instant Pot Cassoulet (Duck Confit and White Bean Stew)
Marbella Chicken - “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso, published in time for Mother’s Day in gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik.
Cooking duck seems like such an extravagant task, but roasting a duck is really no more challenging than roasting a chicken (it just costs a bit more! This dish of succulent duck smothered in a rich orange sauce is well worth the extravagance!
Take your love of soup to the next level with this delicious French Onion Noodle Soup. All the flavors of the classic French Onion Soup, with the added bonus of noodles! This soup is thick, hearty, and packed with flavor. It makes a great weeknight dinner