Napoleon Dessert Recipe French Pastry Mille Feuille Cream Pastry

Napoleon Dessert Recipe | French Pastry (Mille Feuille Cream Pastry)

Topped with sweet frosting and pipped chocolate, this mille feuille recipe is the ultimate afternoon tea treat. | Tesco

How to make mille feuille

Topped with sweet frosting and pipped chocolate, this (french napoleon) mille feuille recipe is the ultimate afternoon tea treat.

Light and butter-y Madeleines are infused with the unmistakably delicate fragrance of orange blossom.  These classic French pastries are so easy to make, and perfect for a Spring party!

Orange Blossom Madeleines

Orange Blossom Madeleines- these were easy to make and like nothing Ive ever tasted before! Perfect for a shower or Spring brunch.

Paris-Brest Cake // This light, almond-y French pastry is worth the effort—trust us. #hannafordfresh

best dessert recipes with pictures, ricotta recipes dessert, mascarpone dessert recipes - Paris-Brest Cake // This light, almond-y French pastry is worth the effort—trust us.

How to make classic French croissants like an expert.  The tips and processes that will have you making wonderful flaky French croissants.

Best tips and process to have you making classic french croissants like an expert

How to make classic French croissants like an expert. The tips and processes that will have you making wonderful flaky French croissants.

Deze leuke bladerdeeg gebakjes zijn makkelijk te maken en zien er erg mooi uit! Wij hebben ze meteen uitgeprobeerd. Mmm!

40 Creative Food Hacks That Will Change The Way You Cook

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com

French Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, & pastries

Rough Puff Pastry: 250   gr strong white flour 1      teaspoon fine (sea) salt 250   gr cold unsalted butter, diced 150   ml ice cold water   Topping: 2      large apples (or 3 small) 2      tablespoons vanilla sugar 2      tablespoons apricot jam

Apple and Vanilla Tartes Fines Rough Puff Pastry: 250 gr strong white flour 1 teaspoon fine (sea) salt 250 gr cold unsalted butter, diced 150 ml ice cold water Topping: 2 large apples (or 3 small) 2 tablespoons vanilla sugar 2 tablespoons apricot jam

Pinterest
Search