Creamy dauphinoise potatoes: a French scalloped potato bake with garlic and cream!                                                                                                                                                                                 More

Creamy dauphinoise potatoes: a French scalloped potato bake with garlic, nutmeg and cream! The perfect potato side dish for cold winter days.

Potatoes Fondantes or smashed potatoes are a great side dish that your whole family will love! I always get tons of requests for this recipe!

Pinner wrote, "Potatoes Fondantes or smashed potatoes are a great side dish that your whole family will love! I always get tons of requests for this recipe!

French Beef and Red Wine Stew on Garlic Mashed Potatoes.

French Beef and Red Wine Stew on Garlic Mashed Potatoes

Daube Provençale French beef and red wine stew on garlic mashed potatoes {Katie at the Kitchen Door} Looks amazing!

Baked French Fries - Used salt, garlic powder and pepper. Yummy. Try with truffle oil or truffle salt.

Extra Crispy Oven Baked French Fries

THE BEST FRIES EVER! no need to soak for 30 minutes-- 10 was fine. Also, about 15 minutes at Extra Crispy Oven Baked French Fries - Layers of Happiness

Aligot (Cheesy Potatoes) // #potatoes #cheesy #aligot #sidedish

Aligot (Cheesy Potatoes)

Para el almacenamiento de patatas y cebollas  -  For storage of potatoes and onions

Are you interested in our wicker french free standing rack kitchen vegetables store? With our vegetable storage kitchen rack potato you need look no further.

French Gratin Potatoes (Dauphinoise)

The French Gratin Potatoes (Dauphinoise) are French culinary perfection. So simple, yet so elegant and divinely delicious. Always a crowd favorite.

How To Make Pommes Aligot (Cheesy Whipped Potatoes) — Cooking Lessons from The Kitchn #recipes #food #kitchen

How To Make Pommes Aligot (Cheesy Whipped Potatoes)

How To Make Pommes Aligot (Cheesy Whipped Potatoes) — Cooking Lessons from The Kitchn

Gratin Dauphinois | 44 Classic French Meals You Need To Try Before You Die

Gratin DauphinoisAn authentic gratin dauphinois doesn’t have any cheese. It is just made of sliced potatoes baked in milk, or cream. The preparation is easy and the result always satisfying. What to drink: A red wine, like a Beaujolais.

French Potato Gratin | A exquisite creamy potato casserole kissed with garlic, thyme and topped with Gruyere cheese! @lizzydo

Move over scalloped potatoes, this dreamy Pommes Dauphinois AKA French Potato Gratin is the king of potato casseroles!

ALIGOT ~~~ aligot is made from mashed potatoes blended with butter, cream, garlic, and cheese. the dish is ready when it develops a smooth, elastic texture. recipe gateway: this post's link + http://www.seriouseats.com/recipes/2011/04/french-in-a-flash-aligot-mashed-potatoes-with-melted-cheese-recipe.html [France, Regional Midi-Pyrenees] [tastingtable]

Pommes Aligot

Pommes Aligot - made from mashed potatoes blended with butter, cream, garlic, and cheese. the dish is ready when it develops a smooth, elastic texture.

Recipe: Crisp, golden potato cake (galette de pomme de terre).   Photo: Francesco Tonelli for The New York Times

Crisp Potato Cake (Galette de Pomme de Terre)

crisp potato cake (galette de pomme de terre) with garlic and nutmeg. Just shot potatoes in the food processor and BAM, easy side dish}

The Miele Guide has voted the restaurant Robuchon au Dôme, in Macau, the best restaurant in the Asia region. Besides taking first place, French chef Joël Robuchon also won third place in the list, which was given to L’Atelier de Joël Robuchon in Hong Kong.

he Miele Guide has voted the restaurant Robuchon au Dôme, in Macau, the best restaurant in the Asia region

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