make iced coffee in a coffee press: Make double strength coffee by using of hot water for every of ground coffee (we recommend Kenya). Brew for 4 minutes. Press the plunger down. Pour over a full glass of ice.
Super easy recipe: coarsely ground coffee 3 Tbsp brown sugar or Tbsp Cinnamon (dep. on your preference) 3 c. cold water, in a jar, in the fridge overnight. french press in the morning! Add cream, or whatever you normally add to your coffee!
Iced Vietnamese Coffee: Use 2 shots espresso with shot of sweetened condensed milk - it is delicious! (It's beautiful as pictured but the HOT espresso & condensed milk should be well blended before pouring over ice in tall glass!