Rabbit in Mustard Sauce ~ Classic French rabbit in Dijon mustard sauce, or Lapin à la moutarde. Needed more sauce - perhaps double the amount of water and wine (and cream? Also, could coat meat in flour at the beginning
This rabbit stew with red wine recipe was developed for SAVEUR by chef Jean-Louis Palladin, whose recollections of a childhood spent eating wild game and mushrooms inspired this dish. sounded-like-a-good-idea-at-the-time
NYT Cooking: This is a version of lapin à la moutarde, a homey, traditional French dish still popular in old-fashioned Parisian bistros at lunchtime. Yes, there are quite a few steps required to put this dish on the table, but probably no more than 30 min
French macaroons, made using the Italian Meringue Method, are filled with a chocolate buttercream and a maraschino cherry. These chocolate cherry French Macarons are the perfect way to jazz up a chocolate covered cherry!
Oven Baked French Cruller Donuts - Tap the link to shop on our official online store! You can also join our affiliate and/or rewards programs for FREE!
Braided Bread is one of my favorite recipes to bake for Easter but it tastes great all year round! It's delicious with butter and jam on top and leftovers are perfect for making french toast or bread pudding. This easy sweet braided yeast bread is soft, slightly sweet, and enriched with eggs and heavy cream for a tender crumb! #easter #easterbread #braidedbread #yeast #sweetbread #braidedloaf #osterzopf #hefezopf #braidedyeastbread #baking #easterbaking #easterrecipes
Easy Baked Potato Wedges
Easy and perfectly crispy oven Baked Potato Wedges will become your go-to side dish or appetizer. Much healthier than french fries and the tastiest potatoes you'll ever taste! #potatoes #potatowedges #glutenfree #sidedish #wedges #frenchfries #potatofries #plantbased #plantbasedeating #healthyeating #vegetarian #recipe #recipes #vegan #appetizer #food #comfortfood #sheetpan #easyappetizer #easyrecipe #healthyrecipe
Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour. Used Chardonnay cuz that's what,s in da house Very good over brown rice too.