French Rack of Lamb Recipe – Postcards from Paris. I make Lamb regularly and especially when my girl visits but I prefer a mint sauce with a pinker center on the Lamb. I use a oaky white wine for my reduction sauce.
Herb Roasted Rack of Lamb on BigOven: Many recipes for frenched rack of lamb, with oven temperatures from 300 to 450. This one has never failed to produce restaurant quality, perfectly cooked rack of lamb and takes about 20 minutes total. Great for dinners were you can not fail to impress.