cranberry-orange biscotti: The light and crunchy cookies are laced with fresh orange juice and zest; a splash of brandy brings out the bright citrus flavor. Decked with a white chocolate drizzle and jeweled cranberries, these biscotti are holiday perfect.
Holiday Biscotti with Cranberries and Pistachios / Pornchai Mittongtare Lofve the whole anise seed in these cookies! Make sure to chop the pistachios and the cranberries or the cookies will crumble when cut!
Cranberry Scones — The Kitchn 1 cups fresh cranberries cup light brown sugar 1 small orange or clementine, zested 2 cups flour 3 teaspoons baking powder teaspoon salt 12 tablespoons chilled unsalted butter, cut into small pieces cup to cup milk