Famous Japanese Restaurant-Style Salad Dressing Recipe Some changes I would make: use olive oil instead of the peanut oil. Reduce vinegar ½ cup and add water to the ⅓ cup line. Add 1 stalk of celery instead of add 1 tsp. of sugar and omit pepper.
Your Oyster Recipe of the Day: Oysters with Green Apple Wasabi Granita. Chef Aaron Silverman at DC’s Rose’s Luxury makes this frozen oyster topping with apple juice, fresh wasabi and a bit of sugar. Sweet and sour with a POW of wasabi!