The lightness of the coating on these buttermilk-soaked clams is the hidden secret to producing restaurant-quality clam strips. Serve with tartar sauce and lemon wedges for a fast food dish you can now make in your own kitchen!
Portuguese Clam Cakes - What is Summer without linguica clam cakes. Something you might have never heard of, but frankly, irresistible—As a kid, I remember getting clam cakes at Lincoln Park in North Dartmouth, MA. Such a great New England treat.