Brandi's consensus: Oh my goodness! These were so yummy! I halved the recipe which made 13 doughnuts (but made the full amount of glaze). They were the best homemade doughnuts I've ever made. Definitely keeping t
This recipe comes from a 1957 ROBIN HOOD COOKBOOK that was my Mom's. I still have it to this day & is the one I treasure the most. The rolls & loaves of bread & OH.the doughnuts she made from that cookbook! These simply melt in your mouth.
These donuts are so delicious that they need no introduction. Imagine that light, fluffy donut goodness from your very own kitchen. Check out these yeast donuts, complete with a light glaze. If you are watching your fat and sugar intake, you may want to