greek buddha bowl - pickled onions in vinegar, fried chickpeas in pan with spices and then added sliced zucchini at the end, green onions and goat cheese on top, homemade yogurt ranch dressing, used a scoop of olive tapenade in place of olives
Fried Goat Cheese by Ree - Once upon a time, I wanted to make fried goat cheese. I've made it a few times before as an appetizer, as a treat to put on salads (you heard me!), and as a tasty snack. I simply love the stuff.